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Focaccia garden

Serves: 10 Prep time: 2 hours Cook time: 20 minutes Ingredients: 1 1/3 warm water (110 degrees) 2 teaspoons of sugar 1 package of active dry yeast 4 cups all purpose flour 1/4 cup extra virgin olive oil plus extra for drizzling 2 teaspoons of salt plus more to taste Thyme to taste Vegetables are […]

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lughnasadh vegan beer bread

Happy Lughnasadh witchy friends! This is an easy alternative to Lughnasadh bread with a twist. We figured incorporating the beer into the bread was a perfect way to celebrate barley and wheat! We celebrated the first harvest by making a small feast with the beer bread, roasted root vegetables, corn on the cob, and drinking […]

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Vegan potato salad

1.5 lbs yellow potatoes 1 cup plant based mayo 2 tbsp white vinegar 2 tbsp yellow mustard 3/4 cup chopped celery 1 chopped white onion 1 tbsp of relish (or 1 dill pickle) salt and pepper to taste Begin by boiling your potatoes, for about 25-30 minutes. (To avoid them becoming too soft keep checking […]

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VEgan beef tacos

Makes: 8 Tacos Prep Time: 15 minutes Ingredients: 1 onion 1 lb Veggie ground beef crumbles 1 packet of taco seasoning 1 can of vegetarian refried beans 1 1/2 cups of mixed greens 2 medium tomatoes Guac (to taste) Salsa (to taste) Vegan cheese (to taste) 8 Soft tortillas 8 hard tortillas Start by sautéing […]

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Li hing mui margarita!

Makes: 2 Cocktails Prep time: 10 Minutes 1 ounce of triple sec 3 ounces of silver tequila 4 ounces of mango juice 2 juiced limes 4 tsp li hing mui powder A tray of ice This cocktail can be made blended or served on the rocks. First rim your glass with lime and li hing […]

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