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VEgan banana cinnamon muffins

Serves: 12 Prep time: 20 minutes Cook time : 15-20 minutes Ingredients: 2-3 ripe bananas 1 3/4 cup of flour 1 TBS Baking powder 2 teaspoons of cinnamon a pinch of salt 1 1/4 cups sugar 1/4 cup brown sugar 1/2 cup melted vegan butter 1/2 cup slightly warmed dairy free milk 1 TBS vanilla […]

Focaccia garden

Serves: 10 Prep time: 2 hours Cook time: 20 minutes Ingredients: 1 1/3 warm water (110 degrees) 2 teaspoons of sugar 1 package of active dry yeast 4 cups all purpose flour 1/4 cup extra virgin olive oil plus extra for drizzling 2 teaspoons of salt plus more to taste Thyme to taste Vegetables are […]

Vegan Sausage + Pepper Sandwich (soy free)

Serves: 4-6 sandwiches Prep time: 5 minutes Cooking time: 15 minutes Ingredients: 3 cloves of garlic 1 onion 1 green bell pepper Any bread of choice, we used baguette. Condiments of your choice Salt and pepper to taste 2 Frank furter Field roast sausages Start by dicing garlic, and cutting bell peppers and onions into […]

vegan lemon poppy muffins

Makes: 12 muffins Prep time: 10 minutes Cook time: 20 minutes Ingredients: 2 cups flour 2/3 cups of sugar 2 tbsp Poppy seeds 1 tbsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 cup of apple sauce 1/3 cup vegetable oil 3/4 cup of nondairy milk 1/4 cup lemon juice 2 tbsp lemon […]

Guava Strawberry frozé

Serves: 4 Prep time: 15 minutes Ingredients: 1/2 bag of frozen strawberries 3 cups guava juice 1/2 bottle of Rosé 1/4 vodka Ice Put all the ingredients into your blender, and add ice until you’ve reached your desired slushy consistency, pour in a cute glass and enjoy!

lughnasadh vegan beer bread

Happy Lughnasadh witchy friends! This is an easy alternative to Lughnasadh bread with a twist. We figured incorporating the beer into the bread was a perfect way to celebrate barley and wheat! We celebrated the first harvest by making a small feast with the beer bread, roasted root vegetables, corn on the cob, and drinking […]

Vegan potato salad

1.5 lbs yellow potatoes 1 cup plant based mayo 2 tbsp white vinegar 2 tbsp yellow mustard 3/4 cup chopped celery 1 chopped white onion 1 tbsp of relish (or 1 dill pickle) salt and pepper to taste Begin by boiling your potatoes, for about 25-30 minutes. (To avoid them becoming too soft keep checking […]

easy white wine sangria

Makes: 4 Cocktails Prep Time: 15 minutes Chill time: at least 4 hours Ingredients: 2 cups of blueberries 4 chopped peaches 1 cup of mango juice 1/2 cup of triple sec 1 bottle of dry white wine *Ginger beer or Prosecco to top! Start with a pitcher or large mason jar, and add your fruit […]

VEgan beef tacos

Makes: 8 Tacos Prep Time: 15 minutes Ingredients: 1 onion 1 lb Veggie ground beef crumbles 1 packet of taco seasoning 1 can of vegetarian refried beans 1 1/2 cups of mixed greens 2 medium tomatoes Guac (to taste) Salsa (to taste) Vegan cheese (to taste) 8 Soft tortillas 8 hard tortillas Start by sautéing […]

Li hing mui margarita!

Makes: 2 Cocktails Prep time: 10 Minutes 1 ounce of triple sec 3 ounces of silver tequila 4 ounces of mango juice 2 juiced limes 4 tsp li hing mui powder A tray of ice This cocktail can be made blended or served on the rocks. First rim your glass with lime and li hing […]

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