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Latest from the Blog

VEgan banana cinnamon muffins

Serves: 12 Prep time: 20 minutes Cook time : 15-20 minutes Ingredients: 2-3 ripe bananas 1 3/4 cup of flour 1 TBS Baking powder 2 teaspoons of cinnamon a pinch of salt 1 1/4 cups sugar 1/4 cup brown sugar 1/2 cup melted vegan butter 1/2 cup slightly warmed dairy free milk 1 TBS vanilla […]

Focaccia garden

Serves: 10 Prep time: 2 hours Cook time: 20 minutes Ingredients: 1 1/3 warm water (110 degrees) 2 teaspoons of sugar 1 package of active dry yeast 4 cups all purpose flour 1/4 cup extra virgin olive oil plus extra for drizzling 2 teaspoons of salt plus more to taste Thyme to taste Vegetables are […]

Vegan Sausage + Pepper Sandwich (soy free)

Serves: 4-6 sandwiches Prep time: 5 minutes Cooking time: 15 minutes Ingredients: 3 cloves of garlic 1 onion 1 green bell pepper Any bread of choice, we used baguette. Condiments of your choice Salt and pepper to taste 2 Frank furter Field roast sausages Start by dicing garlic, and cutting bell peppers and onions into […]